Environmental and chemical carcinogenesis.

By G. Wogan, S. Hecht, J. Felton, A. Conney, Lawrence Loeb. Seminars in Cancer Biology, 2004

640 citations recorded by the source corpus.

Subfields: Cancer Research, Molecular Biology, Oncology

View Paper: https://www.semanticscholar.org/paper/e386fccac2814502470111b757a4a8c871b28e29

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cancer Research

1. Stephen P. Jackson
2. J. Bartek
3. Yves Pommier

In Molecular Biology

1. Stephen P. Jackson
2. J. Bartek
3. Yosef Shiloh
4. J. Lukas
5. S. Polo
6. P. Jeggo
7. F. d’Adda di Fagagna
8. Yves Pommier

In Oncology

1. Stephen P. Jackson
2. J. Bartek
3. Yosef Shiloh
4. J. Lukas
5. P. Jeggo
6. Yves Pommier

Citations in the corpus

• The DNA-damage response in human biology and disease (2009, background): “Cancer-causing DNA-damaging chemicals can also contaminate foods, such as aflatoxins found in contaminated pea-nuts and heterocyclic amines in over-cooked meats 7 .”
• Aflatoxins in aquatic species: metabolism, toxicity and perspectives (2008, background): “If dietary exposure is prolonged over time, even at low concentrations (chronic exposure), aflatoxins work as endogenus genotoxins, providing a constant stimulation to effect mutations resulting in cancer progression (Doerge et al. 2002; Goldman and Shields 2003; Wogan et al. 2004).”