Direct and Intermediated Marketing of Local Foods in the United States

By S. Low, Stephen Vogel. 2012

337 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/e35bc16906ccec7535e4bf4e34c1ba47cc06c045

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Y. Shin
2. M. Hancer

In Plant Science

1. Y. Shin
2. M. Hancer

Citations in the corpus

• The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products (2016, background): “The total sale of local food estimated by the United States Department of Agriculture (USDA) was roughly $4.8 billion in 2008 (Low & Vogel, 2011).”