Evaluating sustainable and profitable cropping sequences with cassava and four legume crops: Effects on soil fertility and maize yields in the forest/savannah transitional agro-ecological zone of…

By S. Adjei-Nsiah, T. Kuyper, C. Leeuwis, M. Abekoe, K. Giller. 2007

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Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo (2011, background): “Adjei-Nsiah et al. (2007) advised that technologies should suit the needs and resources available to the target farmer groups.”
Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches (2011, background): “The influence of the legume cultivar to improve performance in rotation systems is also being evaluated (Cock 1992; Adjei-Nsiah et al. 2007; Soon and Lupwayi 2008).”
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa (2013, unknown): “…is not considered in the model but can noticeably beneﬁt the yield of the subsequent crop by e.g. leaving nitrogen in the soil if cowpea is grown (Madamba et al., 2006) or by improving the P-uptake of subsequent maize through mycorrhizal associations (Adjei-Nsiah et al., 2007) if cassava is grown.”