The effect of red and blue light component on the growth and development of frigo strawberries

By G. Samuolienė, A. Brazaitytė, A. Urbonavičiūtė, G. Šabajevienė, P. Duchovskis. 2010

102 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e31f120dd2b469f4c141eece02b3944af0a794b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kui-jae Lee
2. Wang-Hyu Lee
3. S. Kamala-Kannan
4. J. Chae
5. Kangmin Kim
6. Ye-Jin Jang
7. Hee-Sun Kook

Citations in the corpus

• The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato (2013, background): “In plants, antioxidant defense systems include various antioxidants, such as carotenoids, tocopherol, flavonoids, ascorbate and phenolic compounds, which play important roles in protection from photooxidative damage [11,21].”