Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

By J. Padrão, S. Gonçalves, J. Silva, Vitor Sencadas, S. Lanceros‐Méndez, A. Pinheiro, António Augusto Vicente, Lígia R. Rodrigues, F. Dourado. 2016

144 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/96ef89a1b46e30563c90f21c4b7e1ed277a8fb69

Citations in the corpus

• Biobased materials for food packaging (2021, unknown): “Bacterial cellulose functionalized with bovine lactoferrin were used as edible packaging with antimicrobial functions ( Padrão et al., 2016 ).”