Distribution, interconversion, and dose response of n-3 fatty acids in humans.

By L. Arterburn, E. Hall, H. Oken. American Journal of Clinical Nutrition, 2006

1,199 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d75bdbd6812d6b1a129504effd89c914a68b996c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. P. Calder
2. Simon C. Dyall
3. I. Djuricić
4. M. Rogero

In Molecular Biology

1. P. Calder
2. Simon C. Dyall

In Nutrition and Dietetics

1. P. Calder
2. Simon C. Dyall
3. I. Djuricić
4. M. Rogero

Citations in the corpus

• Functional Roles of Fatty Acids and Their Effects on Human Health. (2015, background): “The higher the amount of α-linolenic acid consumed, the greater the increase in EPA and DPA status.(163,167) This conversion can be enhanced when α-linolenic acid replaces linoleic acid.”
• Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA (2015, background): “However, in spite of these individual variations, studies into the effects of omega-3 PUFA supplementation on blood composition in normal healthy adults consuming Western diets do show some consistent responses (Arterburn et al., 2006; Brenna et al., 2009).”
• Mechanisms of action of (n-3) fatty acids. (2012, background): “a-Linolenic acid conversion to EPA, DPA, andDHAhas been studied in humans using several different approaches that demonstrate that this conversion is generally poor (2,3).”