Managing traceability information in manufacture

By M. Jansen-Vullers, C. A. V. Dorp, Adrie J. M. Beulens. International Journal of Information Management, 2003

345 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering, Media Technology

View Paper: https://www.semanticscholar.org/paper/e2bc89aa198ea5525b41af30a9efe3f489fa3c90

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Barbara B. Flynn
2. Thomas Kelepouris
3. Katerina Pramatari
4. G. Doukidis
5. Xiande Zhao

In Industrial and Manufacturing Engineering

1. Thomas Kelepouris
2. Katerina Pramatari
3. G. Doukidis
4. Shahbaz Khan
5. Abid Haleem

In Media Technology

1. Thomas Kelepouris
2. Katerina Pramatari
3. G. Doukidis

Citations in the corpus

• Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs) (2018, background): “[14] identified that traceability has to be viewed in an active and passive sense.”
• The financial impact of product recall announcements in China (2013, background): “…farmers with different quality attributes are often mixed together in milk collection stations, which increases the complexity of tracing back to the source (Wang et al., 2009, 2010), and milk is typically monitored in batches, instead of as uniquely identified items (Jansen-Vullers et al., 2003).”
• RFID-enabled traceability in the food supply chain (2007, methodology): “As a consequence, food sales drop dramatically; pointing out the vulnerability of food industry upon food quality and how poor quality may affect not only the consumer’s physical health, but also the business’s commercial health as well (Jansen-Vullers et al., 2003).”