Cultivated land conversion and potential agricultural productivity in China

By Xiangzheng Deng, Jikun Huang, Scott Rozelle, E. Uchida. 2006

391 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e2acde0bd914b250e58b12426f8bcdbb7ce73115

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In Global and Planetary Change

Citations in the corpus

Land and Urban Economic Growth in China (2011, neutral): “…to rural residents’ loss of land, because of potential threats to China’s ability to ensure a secure food supply, and because the pace and scope of change threaten the central government’s ability to control development (Cao, 2004; Lin and Ho, 2005; Deng et al., 2006; Lichtenberg and Ding, 2008).”
Assessing the impact of urban expansion on potential crop yield in China during 1990–2010 (2014, neutral): “Yan et al. (2009) and Deng et al. (2006) analyzed the impact of change of land use, especially cropland dynamics, on agricultural yield in China from 1990 to 2000.”
Local officials as land developers: Urban spatial expansion in China (2009, background): “…due to the social disruptions and rural unrest it has engendered, fears about China’s ability to ensure food security, and an apparent erosion of the central government’s ability to maintain control over development (Cao, 2004; Lin and Ho, 2005; Deng et al., 2006; Lichtenberg and Ding, 2008).”
Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System (2019, background): “…von Thünen (1842(2011)) noted the spatial correlation between cities and intense terrestrial or aquatic food production, with the produce sold on urban markets (Bairoch, 1988; Deng et al., 2006; Isendahl and Barthel, 2018; Satterthwaite et al., 2010; Sinclair et al., 2019; Yang and Xiubin, 2000).”
Economic Growth and the Expansion of Urban Land in China (2010, background): “We also believe that geography should play an important role in the differences among the different levels of development of urban areas across space (Burchfield et al., 2006; Deng et al., 2006).”
Farmland Conversion Decreases Regional and National Land Quality in China (2017, background): “Indeed, the relatively poor quality of this land for farming is reflected in the estimation of Deng et al. (2006) that the average yield on the farmland subsequently converted from to forestry was less than 30% of the national average.”