Isolation of nanofibers from soybean source and their reinforcing capability on synthetic polymers

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Nanocomposites for food packaging applications (2009, background): “In plants or animals the cellulose chains are synthesized to form microfibrils (or nanofibers), which are bundles of molecules that are elongated and stabilized through hydrogen bonding (Azizi Samir et al., 2005; Wang & Sain, 2007).”
Production and modification of nanofibrillated cellulose using various mechanical processes: a review. (2014, background): “Wang and Sain (2007a, 2007b) produced nanofibers from soybean stock by cryocrushing and high pressure defibrillation procedures.”
Agricultural waste fibers towards sustainability and advanced utilization: a review. (2016, background): “Apart from the isolation process of fiber cellulose by homogenization, refining (Stelte and Sanadi, 2009; Karande et al., 2011), cryocrushing (Wang and Sain, 2007; Alemdar and Sain, 2008), grinding (Wang et al., 2012; Hassan et al., 2012) and microfluidization (Ferrer et al., 2012) can also be…”