Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids
By N. Emami, S. Z. Naeini, C. Ruiz-Feria. 2013
88 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science
View Paper: https://www.semanticscholar.org/paper/aa317353a4555a6dbce0837445496445c551e384
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In Animal Science and Zoology
In Aquatic Science
Citations in the corpus
- Recent advances in the role of organic acids in poultry nutrition (2016, methodology): “Fascina et al. (2012) reported that the use of an organic acids mixture (comprising 30.0% lactic acid, 25.5% benzoic acid, 7% formic acid, 8% citric acid and 6.5% acetic acid) in broiler diets improved its performance as compared to the control diet at 42 days of age and organic acids provided bette”