Hepatitis E: an emerging infection in developed countries.
By H. Dalton, R. Bendall, S. Ijaz, M. Banks. Lancet. Infectious Diseases (Print), 2008
677 citations recorded by the source corpus.
Subfields: Hepatology, Infectious Diseases
View Paper: https://www.semanticscholar.org/paper/e22e473f30399a5445f2d0b3f6434716104332a4
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Citations in the corpus
- Factors associated with chronic hepatitis in patients with hepatitis E virus infection who have received solid organ transplants. (2011, result): “The data presented in the current report confirm and xtend previous observations in a much smaller number f solid organ transplant recipients and are 4-fold: (1) pproximately 60% of solid organ transplant patients nfected with HEV develop chronic hepatitis; (2) the use f tacrolimus rather than cyclo”
- Pig liver sausage as a source of hepatitis E virus transmission to humans. (2010, background): “Pig Liver Sausage as HEV Source • JID 2010:202 (15 September) • 827 food, exposure to water, travel abroad, and transfusion within the 2–9 weeks preceding acute hepatitis, which corresponds to the incubation period of the disease [1].”