Pig liver sausage as a source of hepatitis E virus transmission to humans.

By P. Colson, P. Borentain, B. Queyriaux, M. Kaba, V. Moal, P. Gallian, L. Heyries, Didier Raoult, R. Gérolami. Journal of Infectious Diseases, 2010

633 citations recorded by the source corpus.

Subfields: Hepatology, Infectious Diseases, Small Animals

View Paper: https://www.semanticscholar.org/paper/49d77923f05b77012e9a8f65f8982329e37c1b18