Potential of molecular markers in plant biotechnology.

By Pradeep Kumar, Vinod Kumar Gupta, A. Misra, Modi, B. K. Pandey. 2009

377 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e21640ab2a71b52ced315a2e975c54d70cf3c8bc

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Parvathy
2. V. P. Swetha
3. T. E. Sheeja
4. N. Leela
5. B. Chempakam
6. Bhaskaran Sasikumar
7. Chengdao Li
8. Dongfa Sun

Citations in the corpus

• Methods for Development of Microsatellite Markers: An Overview (2014, unknown): “The technique is PCR-based, thus require only low quantities of template DNA (Kumar et al., 2009; Wolko et al., 2010).”
• DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder (2014, methodology): “The already available DNA based techniques such as RAPD, ISSR, and SCAR to detect adulteration in traded spices and other agri-food commodities are handicapped with limitations such as poor reproducibility, less abundance, low level of polymorphism, genotypic specificity, prior sequence knowledge, a”
• Molecular approaches unravel the mechanism of acid soil tolerance in plants (2013, methodology): “Based on the techniques used, molecular markers could be classified as PCR-based or hybridization-based [79].”