The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus

By E. Floreto, R. Bayer, P. Brown. 2000

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Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) (2009, background): “Compared to other plant sources, soybean meal (SBM) is one of the most promising alternatives because of its availability, reasonable price, high digestibility (Lemos et al., 2000), and amino acid profile (Floreto et al., 2000).”
Nutritive value of squid and hydrolyzed protein supplement in shrimp feed (2002, background): “However, it cannot be used as the sole source of protein because it is low in certain essential amino acids (Floreto et al., 2000) and there are antinutritional components present (Ezquerra et al.”
A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “But it can’t be used in higher quantities as they contain anti-nutritional factors (Rumsey et al., 1994; Anderson and Wolf 1995) [120- 121] as well as imbalanced amino acid profile (Wilson, 1989; Floreto et al., 2000) [122-123].”
Mass mortalities of Pacific oysters Crassostrea gigas reflect infectious diseases and vary with farming practices in the Mediterranean Thau lagoon, France (2012, background): “Viral and bacterial infections also reduce the lipid content in several crustacean species (Stuck & Overstreet 1994, Stuck et al. 1996, Floreto et al. 2000).”