Response of growth and grain yield in paddy rice to cool water at different growth stages
By H. Shimono, Toshihiro Hasegawa, K. Iwama. 2002
146 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/e1b2fc16dcd4552bcdc8ca80c431bbc016df93d1
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In Ecology, Evolution, Behavior and Systematics
In Plant Science
Citations in the corpus
- High-Temperature Effects on Rice Growth, Yield, and Grain Quality (2011, background): “Moderate, cool temperatures often benefit grain yield because lower temperatures reduce the growth rate of grain, extending the duration of the grain-filling period, and delaying grain maturation (Shimono et al., 2002; Yoshida, 1981).”