Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress

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Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance (2011, background): “major nutrients such as, nitrogen (N), phosphorus (P), potassium (K), and calcium (Ca), and impairment in photosynthetic process (Munns 2002; Ashraf 2004; Munns and Tester 2008; Khan et al. 2009 ).”
Ameliorative effects of sulphur and humic acid on the growth, anti-oxidant levels, and yields of pea (Pisum sativum L.) plants grown in reclaimed saline soil (2012, background): “Increased contents of GSH and an efficient anti-oxidant system in plants leads to less damage to photosynthesis and greater protection from oxidative stress (Khan et al., 2009).”
Mitigation of sodium chloride toxicity in Solanum lycopersicum L. by supplementation of jasmonic acid and nitric oxide (2018, background): “Salinity induces primarily hyperosmotic and ionic effects, thus causing impairment in growth by affecting important physio-biochemical processes such as photosynthesis, nitrogen and antioxidant metabolisms, and ion homeostasis (Khan et al. 2009; Ahmad et al. 2015).”