Trophic structure, species richness and biodiversity in Danish lakes: changes along a phosphorus gradient
By Erik Jeppesen, J. P. Jensen, M. Søndergaard, T. Lauridsen, F. Landkildehus. 2000
1,021 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/e14400178d7ed58ef32159ea1a204115f613e35c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- J. Heino
- Erik Jeppesen
- J. Soininen
- L. Brendonck
- M. Søndergaard
- L. De Meester
- T. Lauridsen
- P. Peres‐Neto
In Environmental Chemistry
- Erik Jeppesen
- M. Søndergaard
- L. De Meester
- J. Heino
- T. Lauridsen
- L. Brendonck
- Karl Cottenie
- J. Soininen
In Nature and Landscape Conservation
- J. Heino
- J. Soininen
- Erik Jeppesen
- L. Brendonck
- Karl Cottenie
- M. Søndergaard
- L. De Meester
- P. Peres‐Neto
Citations in the corpus
- Connectivity and cladoceran species richness in a metacommunity of shallow lakes (2003, background): “Jeppesen et al. (2000) also found a relation between species richness and turbidity, together with patterns in fish phytoplankton, and macrophyte richness.”
- Biomanipulation as a restoration tool to combat eutrophication : recent advances and future challenges (2012, background): “This has led to turbid water, often toxic cyanobacteria blooms, biodiversity loss, and changes in biological community structure and ecosystem functioning (Jeppesen et al., 2000).”
- Sub-fossils of cladocerans in the surface sediment of 135 lakes as proxies for community structure of zooplankton, fish abundance and lake temperature (2004, background): “such as eutrophication and acidification, and with alterations in fish community structure and abundance (Gliwicz, 1969; Patalas, 1972; Pace, 1986; Gulati, 1990; Hansson et al., 1998; Jeppesen et al., 2000a ).”
- Impacts of climate warming on lake fish community structure and potential effects on ecosystem function (2010, background): “This increase in the proportion of small fish occurred despite an overall major reduction in nutrient levels following an external nutrient loading reduction, which, according to monitoring data from numerous Danish lakes, should have resulted in a lower proportion of small fish (Jeppesen et al., 20”
- Effects of cyanobacterial toxicity and morphology on the population growth of freshwater zooplankton: Meta‐analyses of laboratory experiments (2006, background): “…cyanobacteria has been shown to negatively affect large cladocerans more than small cladocerans through reduced fecundity (Webster and Peters 1978; Gilbert 1990), and this mechanism may help to explain decreases in the dominance of large cladocerans with lake eutrophication (Jeppesen et al. 2000).”
- Using functional traits to investigate the determinants of crustacean zooplankton community structure (2013, result): “In support of this result, previous work has addressed the relation between nutrient levels (TP and TN) and zooplankton functional and taxonomic community composition (Dodson et al. 2000, Jeppesen et al. 2000, Barnett and Beisner 2007).”
- Composition of fish communities in German lakes as related to lake morphology, trophic state, shore structure and human‐use intensity (2005, background): “Similar to previous studies (Persson et al., 1991; Jeppesen et al., 2000), the relative proportions of the”
- The simultaneous inference of zooplanktivorous fish and macrophyte density from sub-fossil cladoceran assemblages: a multivariate regression tree approach (2010, background): “ecological structure and functioning associated predominantly with the effects of nutrient enrichment (Jeppesen et al., 2000).”
- Top‐down control of phytoplankton: the role of time scale, lake depth and trophic state (2002, background): “Based on comprehensive comparative studies (e.g. Reynolds, 1994; McQueen, 1998; Drenner & Hambright, 1999; Meijer et al., 1999; Jeppesen et al., 2000) and our own experience (e.g. Benndorf, 1987, 1990, 1995; Benndorf et al., 2000; Wissel et al., 2000), we assume that three conditions may be…”
- Diatoms as Indicators of Water-level Change in Freshwater Lakes (2010, neutral): “…occur in steep-sided lakes or in shallow lakes where conditions may lead to greater turbidity or productivity-driven light limitation (e.g. Jeppesen et al., 2000; Vadeboncoeur et al., 2008), hence, it is necessary to use multiple lines of evidence to support any diatom-inferred…”
- Indices of zooplankton community as valuable tools in assessing the trophic state and water quality of eutrophic lakes: long term study of Lake Võrtsjärv (2014, background): “Several studies (Pejler, 1983; Karabin, 1985; Andronikova, 1996; Jeppesen et al., 2000) have demonstrated significant relationships between nutrient concentrations and water taxon diversity.”
- Climate change and freshwater biodiversity: detected patterns, future trends and adaptations in northern regions (2009, background): “Indirect support for these predictions comes from studies of fish communities, where it has been found that fish community structure typically changes along a gradient from oligotrophic to eutrophic lakes (Tammi et al., 1999; Jeppesen et al., 2000).”
- Neutrality, niches, and determinants of plankton metacommunity structure across boreal wetland ponds (2007, background): “…as water body area, nutrient supply, and ionic composition of water in regulating the community structure of both phytoplankton (Leibold, 1999; Dodson, Arnott & Cottingham, 2000; Jeppesen et al., 2000) and zooplankton (Arnott & Vanni, 1993; Dodson, Arnott & Cottingham, 2000; Jeppesen et al., 2000).”
- An introduced invertebrate predator (Bythotrephes) reduces zooplankton species richness (2002, neutral): “Zooplankton species richness in temperate lakes is normally controlled by their location with respect to postglacial invasion corridors (Carter et al. 1980; Stemberger 1995), by lake size (Dodson 1992; Allen et al. 1999), which controls habitat availability, and by the productivity of their food bas”