Effects of cyanobacterial toxicity and morphology on the population growth of freshwater zooplankton: Meta‐analyses of laboratory experiments

By Alan E. Wilson, O. Sarnelle, A. Tillmanns. 2006

333 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/38cabad143a08007e96b7d728852f1d0ad19e723

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Citations in the corpus

Grazing of two toxic Planktothrix species by Daphnia pulicaria: potential for bloom control and transfer of microcystins (2007, background): “Furthermore, a recent meta-analysis of laboratory experiments on interactions between bloom-forming cyanobacteria and zooplankton showed that most examples of toxic cyanobacteria decreasing survival rates were attributable to the effects of a single Microcystis strain, PCC 7820, and that filamentous”
Microcystis genotype succession in relation to microcystin concentrations in freshwater lakes (2007, background): “Several mechanisms might be involved, including selective predation by bivalves (DionisioPires & Van Donk 2002, Juhel et al. 2006) and zooplankton (Lürling 2003, Rohrlack et al. 2005, Wilson et al. 2006).”
Meta-analysis of cyanobacterial effects on zooplankton population growth rate : species-specific responses (2008, methodology): “Thus earlier fi ndings that showed a negative relationship between effect size and percent cyanobacteria in the treatment diet (Wilson et al. 2006) may not hold for all zooplankton – cyanobacteria interactions.”
Understanding cyanobacteria‐zooplankton interactions in a more eutrophic world (2014, background): “Much previous research has focussed on the negative effects on zooplankton populations of the low food quality or toxicity of cyanobacteria (Wilson et al., 2006; Tillmanns et al., 2008).”
Estimating the abundance of toxic Microcystis in the San Francisco Estuary using quantitative real-time PCR (2010, background): “In addition, Microcystis is an unsuitable food to zooplankton due to its nutritional inadequacy, toxicity, and colonial aggregation (Carmichael, 1996; Hessen et al., 2006; Wilson et al., 2006) that can negatively affect feeding, growth, and reproduction (Kirk and Gilbert, 1992).”
Cyanobacterial chemical warfare affects zooplankton community composition (2007, background): “Instead, some zooplankton groups were found to be negatively affected by certain cyanobacterial morphologies and, possibly, by the low nutritional value of cyanobacteria ( Wilson et al., 2006 ).”
Nutritional constraints at the cyanobacteria—Daphnia magna interface: The role of sterols (2008, background): “However, as suggested by a recent meta-analysis of laboratory growth experiments, the overall role of toxin production in determining food quality of cyanobacteria for cladocerans may be overestimated, as compared with nutritional deficiencies and morphological aspects (Wilson et al. 2006).”
Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna (2009, background): “Nutritional inadequacy can be attributed to morphological properties that hamper ingestion or digestion (e.g., filaments or colony formation, digestion-resistant cell walls), toxicity, and/or to a deficiency in elemental (mostly phosphorus) or biochemical nutrients (Sterner and Elser 2002; Wilson e”
Biomagnification or biodilution of microcystins in aquatic foodwebs? Meta-analyses of laboratory and field studies (2012, background): “…Kozlowsky-Suzuki et al. / Harmful Algae xxx (2012) xxx–xxx2 Besides being able to produce toxins, cyanobacteria may be poor food for consumers due to their low digestibility (Kamjunke et al., 2002), inadequate morphology (Wilson et al., 2006) and/or biochemical composition (von Elert et al., 2003).”
Climate change: links to global expansion of harmful cyanobacteria. (2012, background): “Cyanobacterial strains used in the assays Moisander et al. (2002). grazers to consume and grow on cyanobacteria (Paerl et al., 2001; Paul et al., 2001; Landsberg, 2002; Sarnelle and Wilson, 2005; Camacho and Thacker, 2006; Berry et al., 2008; Wilson et al., 2006; Tillmanns et al., 2008).”