A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions

By D. Feliciano. Sustainable Development, 2019

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I am grateful to Professor Maggie Gill and Dr Leslie Lipper for initial discussions, to Dr Leslie Lipper for arranging the meetings with the experts at the Food and Agriculture Organization (FAO) and to the experts at FAO for the valuable discussions on the topic. I would also like to thank Kirsten MacSween for revising the English. This research has been funded by the UK Natural Environment Research Council (NERC), NE/N005619/1.

Subfields: General Agricultural and Biological Sciences, Soil Science

View Paper: https://www.semanticscholar.org/paper/9588cd21103d24d64f7468e1499cf7592c3919a5