Effects of salt stress in relation to osmotic adjustment on sugarcane (Saccharum officinarum L.) callus cultures

By V. Y. Patade, P. Suprasanna, V. Bapat. Plant growth regulation (Print), 2008

84 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Salt and drought tolerance of sugarcane under iso-osmotic salt and water stress: growth, osmolytes accumulation, and antioxidant defense (2011, background): “Patade et al. (2008) reported growth reduction in sugarcane calli exposed to lethal salt concentrations, which might either be due to additive or individualistic effects of osmotic and toxic components of salinity.”
Biochemical, physiological and growth changes in response to salinity in callus cultures of Sesuvium portulacastrum L. (2010, background): “One of the strategies developed by plants under salt stress is to slow down their growth rate, which has been observed in a number of in vitro systems of halophytes and non-halophytes (Yasumoto et al. 1999; Khayri 2002; Zhang et al. 2004; Patade et al. 2008; Zhao et al. 2009).”
High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Under saline conditions, the plant cell is confronted by osmotic stress, ionic toxicity and nutritional disorder (Patade et al., 2008).”
Sugarcane Under Pressure: An Overview of Biochemical and Physiological Studies of Abiotic Stress (2011, background): “It is noteworthy that growth retardation and reduced cell viability were associated with a conspicuous increase in Na and a corresponding decline in K concentrations, demonstrating the typical glycophytic nature of sugarcane (Patade et al. 2008).”