Intake of garlic and its bioactive components.

By H. Amagase, Brenda L. Petesch, H. Matsuura, S. Kasuga, Y. Itakura. Journal of NutriLife, 2001

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BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC (2007, background): “SAC and SAMC are the major organo-sulphur compounds found in AGE, nevertheless, this garlic preparation has other compounds with antioxidant effect, such as stable lipid-soluble allyl sulphides, as DAS, DATS, DADS and diallyl polisulphides (Amagase et al., 2001); tetrahydro-b-carboline derivatives, ”
Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks (2011, background): “Allicin – the main bioactive component of garlic – may account for some effects of garlic (Amagase et al., 2001).”
Effect of garlic powder on performance and lipid profile of broilers (2012, background): “It was reported that feeding GP at levels of 1.5, 3 and 4.5% had no effect on birds performance [10], but caused a significant reduction in birds serum and liver cholesterol.”
The pungency of garlic: activation of TRPA1 and TRPV1 in response to allicin. (2005, background): “Activities of Garlic-Derived Sulfide Compounds Intact cloves of garlic contain the compound alliin, which is converted into allicin by the enzyme alliinase after the clove has been bruised, cut, or crushed [1, 6, 7].”