Optimization of the spray-drying process for developing guava powder using response surface methodology

By V. Patil, A. Chauhan, Ravi P. Singh. 2014

160 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/e0f6bf3ef69bfa7b108f17f899a0eba5091e42fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Dirim
2. G. Caliskan

Citations in the corpus

• The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders (2016, result): “This observation was found to be similar with other researchers [11,38–44].”