A numerical and experimental investigation of the modeling of microwave heating for liquid layers using a rectangular wave guide (effects of natural convection and dielectric properties)

By P. Ratanadecho, K. Aoki, M. Akahori. 2002

135 citations recorded by the source corpus.

Subfields: Atomic and Molecular Physics, and Optics, Electrical and Electronic Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/e0f4743c68b52b88d2c83f809ac7e4ea44a1a331

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Salazar-González
2. M. F. San Martín‐González
3. M. E. Sosa‐Morales
4. A. López‐Malo

Citations in the corpus

• Recent Studies Related to Microwave Processing of Fluid Foods (2011, background): “…issue, for example, the mathematical model proposed by Datta et al. (1992) for batch-treated liquids in a microwave cavity or the model described by Ratanadecho et al. (2002) for liquid layers (water or NaCl solution) subjected to microwave heating, in which the effect of dielectric properties and…”
• COMSOL Multiphysics model for continuous flow microwave heating of liquids (2011, unknown): “(2000), Ratanadecho et al. (2002) and Zhu et al.”