Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions
By Michael Raybould, H. Wilkins. 2006
157 citations recorded by the source corpus.
Subfields: Education, Organizational Behavior and Human Resource Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/e011b4afb0c11b523bde01d2c94737d4648091d3
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In Education
In Organizational Behavior and Human Resource Management
In Tourism, Leisure and Hospitality Management
Citations in the corpus
- Hospitality Students' Competencies: Are They Work Ready? (2011, background): “Industry and hospitality academics must collaborate when designing present day curricula to ensure that students are enlightened about the graduate skills needed in industry, design challenging WIL traineeships, and refine management skills (Littlejohn & Watson, 2004; Raybould & Wilkins, 2006).”