Food system sustainability: Questions of environmental governance in the new world (dis)order

By P. McMichael. 2011

131 citations recorded by the source corpus.

Subfields: Ecology, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/dff2347bc677c2ee80640a1c8a010d290a5a68c5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Marcus Taylor

In General Agricultural and Biological Sciences

1. I. Scoones
2. R. Hall
3. Wendy Wolford
4. Saturnino M. Borras Jr.
5. B. White
6. Marcus Taylor
7. A. Ickowitz
8. A. Jones

In Plant Science

1. B. White
2. Saturnino M. Borras Jr.
3. R. Hall
4. Marcus Taylor
5. Wendy Wolford
6. I. Scoones

Citations in the corpus

• Climate-smart agriculture: what is it good for? (2018, background): “If one was hoping for an ‘epistemic reorientation’ in the face of actual and projected biophysical changes and social inequities (McMichael 2011), the World Bank’s rendering of CSA and its associated vision of agrarian transformation presents very little that is new.”
• The transition movement and food sovereignty: From local resilience to global engagement in food system transformation (2014, unknown): “A re-appraisal of agriculture as an ecologically embedded activity requiring the replenishment of ecosystem services with low-carbon food production (McMichael, 2011) must be accompanied by the need to develop more reflexively meaningful and sustainable practices around food consumption (De Tavernie”
• Governing Global Land Deals: The Role of the State in the Rush for Land (2013, background): “New concerns of resource scarcity and commodity production invoke old questions of the relationship between population, ecology and technology, even as states and private investors hedge their bets by purchasing the means to produce individualized abundance amidst dearth (McCarthy and Wolford, 2011;”
• Agricultural intensification, dietary diversity, and markets in the global food security narrative (2019, background): “Such criticisms have led to a wide variety of movements and paradigms such as the Food Sovereignty Movement (Jarosz, 2014; McMichael, 2011), the Slow Food Movement (Chrzan, 2004), Local Food movements (Hinrichs, 2003), and Agroecology and Ecological Agriculture (Altieri and Toledo, 2011; Altieri et…”
• Research, part of a Special Feature on Traditional Ecological Knowledge and Global Environmental Change Biocultural Refugia: Combating the Erosion of Diversity in Landscapes of Food Production (2013, background): “…more labor than highly mechanized monocultures, they could increase employment in rural areas that serve emerging markets for locally-grown food, ‘slow food’ and organic food (DeLind 2002, Friel et al. 2007, Petrini 2007, Pelletier et al. 2008, Steel 2010, Fraser and Rimas 2010, McMichael 2011).”