Nutritional evaluation of termite (Macrotermes subhyalinus) meal as animal protein supplements in the diets of Heterobranchus longifilis (Valenciennes, 1840) fingerlings

By A. Sogbesan, A. Ugwumba. 2008

143 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dfd64d41f8be4aa442cd387cdb2b7306cd33e481

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Gasco
2. G. Piccolo
3. M. Henry
4. E. Fountoulaki
5. J. Ball
6. Brunella Arru
7. Efthimia Antonopoulou
8. Wim Verbeke

Citations in the corpus

• Edible insects: future prospects for food and feed security (2014, background): “Not all termite species are suitable, however: Macrotermes subhyalinus, for example, is not rich in these amino acids (Sogbesan and Ugwumba, 2008).”
• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “Use of Isoptera as an FM replacement in fish diets 266 Isoptera are termites, Macrotermes, and are rich in proteins (37-49% CP) and lipids (30%), but poor in minerals 267 (Sogbesan and Ugwumba, 2008).”