Constitutive elevated accumulation of phenylpropanoids in soybean roots at low temperature

By K. Janas, M. Cvikrová, A. Pałągiewicz, K. Szafrańska, M. Posmyk. 2002

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Response of Plant Secondary Metabolites to Environmental Factors (2018, background): “In contrast, the total level of phenolic acids and isoflavonoid (genistein, daidzein and genistin) in soybean (Glycine max) roots increased after the treatment at low temperature for 24 h, and among which the highest increase of about 310% was observed in genistin after the treatment at 10 ◦C for 24”
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress (2008, background): “However, application of PAL inhibitor, 2-amino-2-indanophonic acid (AIfsP), could decrease PAL activity and the concentration of the phenolics was markedly decreased and the resistance to the stresses was weakened (Janas et al. 2002; Solecka and Kacperska 2003).”