Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778

By A. Misaghi, A. A. Basti. 2007

134 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/df919ecd2b4b79167f528476bbc8291bb4e6c28e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Moosavy
2. A. A. Basti
3. T. Z. Salehi
4. R. Abbasifar
5. H. Mousavi
6. A. Misaghi
7. M. Alipour
8. N. Razavi

Citations in the corpus

• EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND NISIN ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN A FOOD MODEL SYSTEM AND ON THE BACTERIAL CELL MEMBRANES (2008, background): “In another work we also found the significant inhibitory effect of Z. multiflora Boiss. essential oil, nisin and their synergistic inhibitory effect on Bacillus cereus in BHI broth (Misaghi & Basti, 2007).”