Effects of temperature, pH, salinity and ammonia on the phagocytic activity and clearance efficiency of giant freshwater prawn Macrobrachium rosenbergii to Lactococcus garvieae
By W. Cheng, Su-Mei Chen, Feng-ing Wang, Pei-I. Hsu, Chun‐Hung Liu, Jiann-Chu Chen. 2003
102 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/df7d1ba6382346a8ec35e6d3f6ea3bcbc97e9d6d
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In Aquatic Science
In Immunology
Citations in the corpus
- Effect of water temperature on the immune response of white shrimp Litopenaeus vannamei to Vibrio alginolyticus (2005, background): “For ex- ample, elevated temperature has been reported to decrease phagocytic activity of freshwater prawn M. rosenbergii against L. garvieae (Cheng et al., 2003).”
- Toxic Effects of Ammonia, Nitrite, and Nitrate to Decapod Crustaceans: A Review on Factors Influencing their Toxicity, Physiological Consequences, and Coping Mechanisms (2013, background): “…Panulirus homarus (Verghese et al., 2007), and L. schmitti (Rodrı́guez-Ramos et al., 2008); there was no significant change for M. rosenbergii (Cheng et al., 2003) and white shrimp Litopenaeus vannamei (Liu and Chen, 2004), and a significant increase for P. pelagicus (Romano and Zeng,…”