Probiotics and prebiotic galacto-oligosaccharides in the prevention of allergic diseases: a randomized, double-blind, placebo-controlled trial.
By K. Kukkonen, E. Savilahti, T. Haahtela, K. Juntunen‐Backman, R. Korpela, T. Poussa, T. Tuure, M. Kuitunen. Journal of Allergy and Clinical Immunology, 2007
739 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/df6945f73d00d94283c665ee7460fc75990e5d4f
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Citations in the corpus
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “8 g/day for 6 months Newborn infants [141]”
- Bacterial metabolism and health‐related effects of galacto‐oligosaccharides and other prebiotics (2007, neutral): “The same probiotic mix in combination with 0Æ8 g GOS, or a placebo, was also fed once daily to the infants from birth to 6 months (Kukkonen et al. 2007).”
- Probiotics and immunity (2009, background): “Strategies to manipulate the microbiota during infancy have been shown to prevent development of allergic and atopic diseases later in adult life [38-40].”
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health (2017, background): “However, the scope of action is controversial in this kind of case [79].”