Impacts of environmental change and direct and indirect harvesting effects on the dynamics of a marine fish community
By H. Benoît, D. P. Swain. 2008
98 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/df4fdf3da08e41dc805b10283cdb2c074d145fea
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In Ecology
In Global and Planetary Change
In Nature and Landscape Conservation
Citations in the corpus
- Extreme increases in natural mortality prevent recovery of collapsed fish populations in a Northwest Atlantic ecosystem (2015, methodology): “Fishing effort for demersal fish was reduced to very low levels following these population collapses (e.g. Benoît & Swain 2008, Morin & LeBlanc 2012).”
- Size, growth, temperature and the natural mortality of marine fish (2010, background): “Both multispecies modelling and patterns of change in exploited marine ecosystems (e.g. Daan et al. 2005; Frank et al. 2005; Benoı̂t and Swain 2008), indicate that M is not constant over time, nor independent of changes in prey and predator abundance, but at present insufficient estimates of M are a”
- Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues (2011, background): “phication and nutrient enrichment, habitat damage, climate variation, and change and other factors (Benoı̂t and Swain, 2008; Holt and Punt, 2009; Kotta et al., 2009; Noakes and Beamish, 2009; Rijnsdorp et al., 2009).”
- Estimating fishery-scale rates of discard mortality using conditional reasoning (2012, background): “It also includes quantifying the fishing mortality experienced by all members of a fish community as part of an ecosystem approach to fisheries research and management (e.g., Hall and Mainprize, 2005; Benoît and Swain, 2008).”
- Human Involvement in Food Webs (2010, background): “Contributions to the changes from both mesopredator release and life-history omnivory are suggested in adjacent areas in the Northwest Atlantic, which had nearly identical compositional changes in the fish community, resulting from similar processes (128, 129).”