Genetic control of root exudation

By Z. Rengel. Plant and Soil, 2002

151 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/df3f737137782d681f4b9065e879cf1f0e5fac73

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Citations in the corpus

Manganese Supply and pH Influence Growth, Carboxylate Exudation and Peroxidase Activity of Ryegrass and White Clover (2007, background): “The role of organic acid anions in the Al detoxification and P acquisition in the rhizosphere has been extensively studied (Delhaize et al., 1993; Jones, 1998; Miyasaka et al., 1991; Neumann and Römheld, 1999; Otani et al., 1996; Rengel, 2002; Taylor and Foy, 1985; Zheng et al., 1998).”
Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. A review (2011, background): “Specifically, production and release of phytosiderophores from gramineous species may improve solubility of Fe and Zn by chelation, which helps plants obtain those essential elements from the soil (Rengel, 2002; Schmidt, 2003; Inal et al., 2007).”
Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice (2013, unknown): “Previous studies indicated that growing wheat crops with high seed Zn resulted in better seedling vigor and seed viability, higher yield, and lessening of seed rate required for sowing, especially on potentially Zndeficient soils (Rengel and Graham 1995; Rengel 2002; Cakmak 2008).”
Bacterial communities in soybean rhizosphere in response to soil type, soybean genotype, and their growth stage (2009, background): “It is commonly recognized that root exudates differ according to plant species, cultivar, and plant growth stage (Rovira, 1959; Nelson, 1990; Whipps, 2001; Rengel, 2002).”
Rhizosphere bacterial community composition in natural stands of Carex arenaria (sand sedge) is determined by bulk soil community composition (2005, background): “Root exudates and rhizo-deposits form the substrates for rhizosphere bacteria, and it has been recognized that the composition of these substrates can differ between plant species, even between cultivars, and during plant development (Rovira, 1959; Nelson, 1990; Whipps, 2001; Rengel, 2002).”
Changes of phenolic metabolism and oxidative status in nitrogen-deficient Matricaria chamomilla plants (2007, background): “In relation to nitrogen metabolism, phenolics (e.g. luteolin) can also stimulate nod genes of N2-fixing bacteria (Dakora and Phillips 2002; Rengel 2002).”
Roots of the Second Green Revolution (2007, background): “Substantial genetic variation exists for iron and zinc uptake from such soils (Ali et al. 2002), associated with metal mobilisation in the rhizosphere via protons, phenolics and organic acids in dicots and with phytosiderophores in cereals (Neumann and Römheld 2002; Rengel 1999, 2002).”
Facilitative Root Interactions in Intercrops (2005, background): “Such growing conditions may stress pea and increase exudation (Rengel, 2002).”
Changes in the concentration of phenolic compounds and exudation induced by phosphate deficiency in bean plants (Phaseolus vulgaris L.) (2004, background): “Phenolics are also the major components of root exudates that solubilize the different nutrients from unavailable sources to facilitate their uptake by plants (Dakora and Phillips, 2002; Rengel, 2002).”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “As reported by Rengel (2002), Liu et al. (2004) and Raghothama and Karthikeyan (2005) plants acquire P under low P stress by changing their root physiology and morphology.”
Plant and mycorrhizal regulation of rhizodeposition. (2004, background): “The release of these Fe-complexing agents is closely coordinated at a spatial and temporal level and is under direct genetic control (Cesco et al., 2002; Rengel, 2002).”