The effect of pea cultivar and water stress on root and shoot competition between vegetative plants of maize and pea

By T. Semere, R. Froud-Williams. 2001

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Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Indeed, a wide range of factors influence the occurrence of effective positive interactions between plants, including the plant species (Semere and Froud-Williams, 2001), stress conditions (Callaway et al.”
Root competition: beyond resource depletion (2006, result): “By contrast, numerous previous studies had found a reduction in root mass in response to competition (e.g. Lambert 1967; Fitter 1977; Bozsa & Oliver 1990; Haugland & Froud-Williams 1999; Semere & Froud-Williams 2001).”
Comparison of deficit irrigation management strategies on root, plant growth and biomass productivity of silage maize (2017, unknown): “Estimates of maize biomass production under DI are also needed to i) understand the competition between crops and weeds (rf. Muchow and Davis, 1988; Semere and Froud-Williams, 2001), ii) model productivity based on the intercepted photosynthetically active radiation (IPAR) (rf. Andrade, 1995), and…”