Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

By Ernesto Oregel-Zamúdio, M. Angoa-Perez, Guadalupe Oyoque-Salcedo, Cristóbal N. Aguilar, H. G. Mena-Violante. 2017

105 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/deff49d263f66153016830b43f850349291d0396