Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value

By F.M.I. Natrah, F. Yusoff, M. Shariff, F. Abas, N. Mariana. Journal of Applied Phycology, 2007

169 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Microalgae as a raw material for biofuels production (2009, methodology): “b 30% oil (by wt) in biomass Table 2 Lipid content of some microalgae (% dry matter) (adapted from [3, 18, 21, 23, 26 , 33, 35, 38])”
Screening microalgae as potential sources of antioxidants (2017, methodology): “The antioxidant capacity from the DPPH assay is often expressed as % inhibition (Natrah et al. 2007; Hajimahmoodi et al. 2010; Custódio et al. 2012; Aremu et al. 2014; Maadane et al. 2015).”
Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation (2016, unknown): “…phase are typically lower than those recorded in the literature for microalgae cutured in sufficiency of nutrients (e.g., Lourenço et al., 2002; Natrah et al., 2007; González-López et al., 2010), but they were similar to data of studies run with nitrogen starvation (e.g., Pelah et al., 2004;…”
Impact of nutrient stress on antioxidant production in three species of microalgae (2015, background): “Microalgae are a promising new source of natural antioxidants [4–10].”