Food retail change and the growth of food deserts: a case study of Cardiff
By C. Guy, G. Clarke, H. Eyre. 2004
141 citations recorded by the source corpus.
Subfields: Demography, Transportation, Urban Studies
View Paper: https://www.semanticscholar.org/paper/de4d587ba6734d392baec03967678a9dcfb223c0
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Citations in the corpus
- Disparities and access to healthy food in the United States: A review of food deserts literature. (2010, background): “The expansion of these supermarkets have forced the smaller, independent, neighborhood grocery stores to close, thereby creating areas where affordable, varied food is accessible to those who have access to a car, or those able to pay public transportation costs (Guy et al., 2004).”
- Measuring resource inequalities: The concepts and methodology for an area-based Gini coefficient (2008, unknown): “The AR-Gini can thus be used to extend the debate concerning food deserts 1 (Clarke et al. 2004; Guy et al. 2004) to a wide variety of other kinds of area-based resource and associated emissions inequalities.”
- Feeding the City: Towards a New Research and Planning Agenda (2009, background): “…increased marketplace activities of corporate chains have displaced local food retailers (Dixon et al., 2007: 124–125), creating ‘food deserts’ where people — especially those on a low-income — have little or no access to fresh, nutritious and healthy food (Wrigley, 2002; Guy et al., 2004).”
- The Environmentalism of the Poor revisited: : Territory and place in disconnected glocal struggles (2014, background): “In many cities, deprived neighborhoods are also often known as food deserts or fast food jungles, in which supermarkets and fresh produce shops are scarce (Beaulac et al., 2009; Guy et al., 2004; Neil et al., 2004; Smoyer-Tomic et al., 2006).”
- From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being (2011, unknown): “Marketers can reduce the number of “food deserts,” geographical regions identified as being most isolated from healthy food access (Guy, Clarke, and Eyre 2004), which are typically found in low-income and racial/ethnic neighborhoods most at risk for obesity.”