Life cycle assessment of Swiss farming systems: I. Integrated and organic farming
By T. Nemecek, D. Dubois, O. Huguenin‐Elie, G. Gaillard. 2011
342 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/de1e8c4befe0c707aee4104d023bca48c6e3c22a
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In Ecology
In Environmental Chemistry
In Plant Science
Citations in the corpus
- Comparison of Twelve Organic and Conventional Farming Systems: A Life Cycle Greenhouse Gas Emissions Perspective (2012, background): “A recent LCA study of Swiss arable cropping and forage production systems (Nemecek et al. 2011) showed that organic farming was either superior or similar to the conventional integrated production, but with exceptions for some products such as organic potatoes which had higher environmental burdens.”
- Energy Intensity of Agriculture and Food Systems (2011, background): “(55) found better energy efficiencies in organic farming systems than for integrated production in Switzerland, but, for some products such as potatoes, integrated production was more efficient.”
- Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “Similar advantages—with the exception of land use—have been found in organic crop farming (Nemecek et al. 2011).”
- Heavy metal driven co-selection of antibiotic resistance in soil and water bodies impacted by agriculture and aquaculture (2012, background): “Because of its bactericidal and fungicidal properties, Cu-containing pesticides are applied in organic and conventional agriculture (Nemecek et al., 2011).”
- Reduction of CO2 emission by improving energy use efficiency of greenhouse cucumber production using DEA approach (2013, background): “use of energy inputs in agriculture led to numerous environmental problems like high consumption of non-renewable energy resources, loss of biodiversity, pollution of the aquatic environment by the nutrients nitrogen and phosphorus as well as by pesticides [7].”