Entomophagy and insect conservation: some thoughts for digestion
By A. Yen. Journal of Insect Conservation, 2009
95 citations recorded by the source corpus.
Subfields: Insect Science, Social Psychology
View Paper: https://www.semanticscholar.org/paper/de12106168223586c826d112b75f7d0c4e13a83a
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Citations in the corpus
- Insects as food: an ecological, social and economical approach. (2009, background): “and its relation to their distribution and abundance and above all with the life stage under the highest consumption intensity [9, 10]; (3) the economic and social impact of the use of these species on each geographical region [11–13] and (4) the implementation of particular management strategies fo”
- Edible insects - Species suitable for entomophagy under condition of Czech Republic (2013, background): “…not only as a source of essential nutrients (Premalatha et al., 2011; FAO, 2012), but also as a functional food (Wattanathorn et al., 2012) and the possibility to contribute to sustainable life on Earth (DeFoliart, 1992; DeFoliart, 1995; DeFoliart, 1997; Ramos-Elorduy, 2009A; Yen, 2009).”
- The environmental sustainability of insects as food and feed. A review (2017, background): “However, increased exploitation by the indigeneous population, for restaurants and for ecotourism, threatens their availability (Yen 2009).”
- Potential of insects as food and feed in assuring food security. (2013, background): “Yet, entomophagy is often not promoted by national governments, and the focus is on Westernized dietary patterns as the standard to be emulated (40, 152).”
- Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework (2015, background): “Consider how difficult it is to market blemished fruits to Westerners, and the high environmental cost of insecticides and other treatments necessary to produce the flawless fruits and vegetables sold in supermarket produce sections (Sexton, 2014).”
- Edible insects: future prospects for food and feed security (2014, background): “For example, insects have long been an important part of diets in northeastern Thailand, but as a result of labour-migration to tourist areas in southern parts of the country, including Bangkok, the practice is now well established throughout the country (Yen, 2009); it is estimated that as many as ”