Oxidants and antioxidants in disease: oxidative stress in farm animals.
By J. Lykkesfeldt, O. Svendsen. The Veterinary Journal, 2007
778 citations recorded by the source corpus.
Subfields: Animal Science and Zoology
View Paper: https://www.semanticscholar.org/paper/ddf597c8d0c8c311f29d06ac5420f08ed8042132
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In Animal Science and Zoology
Citations in the corpus
- Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium (2014, positive): “Oxidative stress is an imbalance between oxidants and antioxidants at the cellular or individual level (Lykkesfeldt and Svendsen 2007), which leads to damage of macromolecules (lipids, proteins, DNA) and disruption of normal metabolism and physiology (Trevisan et al.”
- Role of Vitamin E in Counteracting Oxidative Stress in Poultry (2013, background): “Poultry in intensive systems of farming frequently exposed to oxidative stress which may result in damage to body proteins, lipids and DNA (McCall and Frei, 1999) and can lead to poor performance and health (Lykkesfeldt and Svendsen, 2007).”
- Polyphenols in Monogastric Nutrition – A Review (2017, background): “…damage DNA and entire chromosomes, modify amino acids, contribute to protein fragmentation, intensified lipid peroxidation in cell membranes, cell apoptosis and necrosis which increase the risk of inflammations and cancer (Lykkesfeldt and Svendsen, 2007; Leopoldini et al., 2011; Landete, 2013).”