Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium

By S. Chauhan, P. Celi, E. Ponnampalam, B. Leury, Fan Liu, F. Dunshea. 2014

106 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/10ec93ea4bd33b138d91e79148de450aecac4d8e