Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene

By F. Mathooko, Y. Tsunashima, W. Owino, Y. Kubo, A. Inaba. 2001

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Interactive effects of 1-MCP and temperature on 'Elberta' peach quality (2002, background): “1-MCP also inhibits ethylene action (Sisler and Blankenship, 1996; Sisler and Serek, 1997) and slows softening of various climacteric fruit (Abdi et al., 1998; Golding et al., 1998; Fan and Mattheis, 1999) including peach (Mathooko et al., 2001).”
The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit (2006, background): “…studied not only in tomato, the model pecies for fruit ripening studies, but also in other fruit ypes including peaches (Prunus persica L. Batsch) (Tonutti t al., 1997; Mathooko et al., 2001; Ruperti et al., 2001) nd apples (Malus × domestica L. Borkh) (Rosenfield et al., ∗ Corresponding author.”
1-Methylcyclopropene: a review (2003, background): “, 2001a; Mathooko et al., 2001; Owino et al., 2002; Shiomi et al., 1999). In addition, the use of 1-MCP in peaches showed that CO2 does not regulate ACC synthase during ripening (Mathooko et al., 2001). The inhibition of accumulation of ACC synthase and ACC oxidase mRNA’s by 1-MCP indicates that a s”