Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress

By M. Sheng, M. Tang, Hui Chen, Baowei Yang, Fengfeng Zhang, Yanhui Huang. Mycorrhiza, 2008

672 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dd7fb0e9cff978a25ec1d8028c70c575bcc480c5

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Citations in the corpus

Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, positive): “A correlation between antioxidant capacity and NaCl tolerance has been demonstrated in several plant species (Gossett et al. 1994; Benavides et al. 2000; Núñez et al. 2003).”
Use of Microbes for the Alleviation of Soil Stresses (2014, background): “, Mg) needed for chlorophyll biosynthesis (Sheng et al. 2008; Abdel Latef and Chaoxing 2011).”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “Crops which have exhibited such alleviation include wheat (Daei et al., 2009; Ibrahim et al., 2011; Talaat and Shawky, 2011), corn (Sheng et al., 2008, 2009), soybean (Sharifi et al., 2007), cotton (Tian et al., 2004), tomato (Al-Karaki, 2006; Hajiboland et al., 2010; Latef and He, 2011), lettuce…”
Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Enhancement in chlorophyll pigments due to AMF is because of enhanced mineral uptake especially magnesium, an important component of chlorophyll molecule (Sheng et al. 2008).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Some studies state that salt inhibits germination of spores or other fungal propagules, colonization of the plant roots, and sporulation of AM fungi (Juniper and Abbott, 2006; Giri et al., 2007; Jahromi et al., 2008; Sheng et al., 2008).”
Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants (2010, background): “However, there have been very few attempts to study the influence of AMF inoculation on photosynthesis and particularly leaf photochemical properties under salt stress (Sheng et al. 2008).”
Effect of Dark Septate Endophytic Fungus Gaeumannomyces cylindrosporus on Plant Growth, Photosynthesis and Pb Tolerance of Maize (Zea mays L.) (2017, background): “NPQ is an important parameter that measures a change in the efficiency of heat dissipation relative to the dark-adapted state (Maxwell and Johnson, 2000; Sheng et al., 2008).”
Impact of arbuscular mycorrhizal fungi on the growth, water status, and photosynthesis of hybrid poplar under drought stress and recovery (2015, background): “The light energy absorbed by Chl molecules in plant leaves is either used to drive photosynthesis (photochemistry), or is emitted as Chl fluorescence, or is dissipated as heat (Sheng et al. 2008), depending on the biochemical and environmental conditions (Qiu et al. 2012).”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, positive): “Arbuscular mycorrhizal fungi colonization of plant roots is reduced by salt stress, indicating that salinity suppresses the formation of arbuscular mycorrhiza (Sheng et al. 2008).”
Impact of Methyl jasmonate on antioxidant activity and some biochemical aspects of maize plant grown under water stress condition. (2014, background): “In addition, many studies were reported that stomatal effects were major under moderate stresses, but biochemical limitations are quantitatively important during leaf ageing or during severe drought [37].”
Agricultural uses of plant biostimulants (2014, background): “This effect could be responsible for improved plant water status, chlorophyll concentration, and photosynthetic capacity by increasing photochemical efficiency (Sheng et al. 2008).”
Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress (2010, background): “The increase of photosynthetic ability in mycorrhizal seedlings under salt stress could be resulted from a lower intercellular CO2 concentration in mycorrhizal seedlings (Sheng et al. 2008).”