Transpiration-use efficiency of barley

By Armen R. Kemanian, Claudio O. Stöckle, David R. Huggins. 2005

119 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/dd2318b676faa05c9ac7bf7c95368813bc50b857

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Evan D. G. Fraser
2. Andrew J. Challinor
3. V. Sadras

In Global and Planetary Change

1. M. Dreccer
2. E. Simelton
3. Evan D. G. Fraser
4. V. Sadras
5. Frank Ewert
6. J. Kirkegaard
7. J. Morison
8. W. Davies

In Plant Science

1. J. Kirkegaard
2. M. Dreccer
3. Jonathan M. Graham
4. G. Howe
5. V. Sadras
6. J. Lilley
7. Evan D. G. Fraser
8. E. Simelton

Citations in the corpus

• Impact of subsoil water use on wheat yield (2007, methodology): “Kemanian et al. (2005) have recently demonstrated that transpiration-use efficiency in cereals can vary from 30 to 80 kg/ha.mm as mean daily VPD declines from 2.0 to 0.5 kPa, and this is likely to explain at least some of the seasonal variation in the MWUE observed.”
• Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “Owing to the increase in vapour-pressure deficit with increasing temperature (Monteith and Unsworth 1990), biomass and yield per unit transpiration decline with increasing temperature (Gimeno et al. 1989; Kemanian et al. 2005).”
• Effects of grazing on wheat growth, yield, development, water use, and nitrogen use (2006, result): “This value is similar to previous estimates of post-anthesis water-use efficiency (Angus and van Herwaarden 2001) and is consistent with values obtained at the prevailing vapour pressure deficit (Kemanian et al. 2005).”
• Improving water use in crop production (2008, background): “As a recent analysis of barley crop TE shows (Kemanian et al. 2005), this response acts to slightly reduce the advantage of more humid environments in improving the BWR.”
• Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation. (2009, background): “Examples of potentially important regional changes include atmospheric humidity, which affects assimilation and alters transpiration efficiency (Kemanian et al., 2005).”