Mycorrhizal responsiveness of aerobic rice genotypes is negatively correlated with their zinc uptake when nonmycorrhizal

By Xiaopeng Gao, T. Kuyper, C. Zou, Fusuo Zhang, E. Hoffland. Plant and Soil, 2007

92 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dd0f2552d6330dcbe0db73f8baa3fd3cc9b408bc

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Citations in the corpus

The role of arbuscular mycorrhizas in improving plant zinc nutrition under low soil zinc concentrations: a review (2008, background): “That the colonisation of roots by AMF can result in improved plant Zn nutrition is well established ( Gao et al. 2007; Kothari et al. 1991; Marschner and Dell 1994; Ortas et al. 2002; Smith and Read 1997; see other references herein).”
Zinc biofortification in rice: leveraging agriculture to moderate hidden hunger in developing countries (2018, background): “Changes in Zn efficiencies among genotypes were enhanced owing to a number of reasons, viz., dramatic differences in the final volume of roots, changes in rhizosphere pH, increased absorption of minerals through arbuscular mycorhizae and release of root exudates from plant roots (Gao et al. 2007).”
Facilitated legume nodulation, phosphate uptake and nitrogen transfer by arbuscular inoculation in an upland rice and mung bean intercropping system (2009, background): “Inoculation of mycorrhizal fungi to rice grown under upland condition could improve both growth and nutrient acquisition (Gao et al. 2007; Herdler et al. 2008; Purakayastha and Chhonkar 2001; Zhang et al. 2005), as well as regulate the expression of many relevant genes (Güimil et al. 2005;…”
REVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks (2013, background): “…example, deeper rooting plants could access micronutrients from deeper soil horizons (Kell 2011), plants that exert effects on the rhizosphere pH could enhance localised pH conditions favouring root uptake, and enhanced mycorrhizal associations would increase the absorption area (Gao et al. 2007).”
Arbuscular mycorrhizal influence on zinc nutrition in crop plants – A meta-analysis (2014, background): “Species-level and even intraspecific variation in Zn-efficiency exists in both AM fungi and associated plants (Graham and Rengel, 1993; Cakmak et al., 1997; Gao et al., 2007; Kafkas and Ortas, 2009; White and Broadley, 2009; Ciftci et al., 2010).”
Soil factors associated with zinc deficiency in crops and humans (2009, background): “... certain nutrient deficiencies), root-induced changes in rhizospherepH, increased absorption through arbuscular mycorrhizae (symbiotic fungi in the rhizosphere), release of root exudates such as phytosiderophores and organic acids, efficiency of utilization of Zn once absorbed into plants, recycl”