Crop responses to ozone: uptake, modes of action, carbon assimilation and partitioning

By E. Fiscus, F. Booker, K. Burkey. 2005

550 citations recorded by the source corpus.

Subfields: Atmospheric Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/dcc2380f2cc7ba570368e52d9aba837b567fa0d8

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Citations in the corpus

Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution (2011, background): “…strong oxidant, ozone and its secondary byproducts damage vegetation by reducing photosynthesis and other important physiological functions, resulting inweaker, stunted plants, inferior crop quality, and decreased yields (Fiscus et al., 2005; Morgan et al., 2006; Booker et al., 2009; Fuhrer, 2009).”
Source-to-sink transport of sugar and regulation by environmental factors (2013, background): “Thus the availability of photo-assimilates for sink organs is decreased (Fiscus et al., 2005; Grantz et al., 2006).”
Quantifying the effects of ozone on plant reproductive growth and development (2012, background): “…photosynthesis and stomatal conductance in leaves, leading to reduced biomass production and reproductive output in crops (Morgan et al., 2003; Fiscus et al., 2005; Ainsworth, 2008; Feng et al., 2008, 2010; Correspondence: Elizabeth A. Ainsworth, USDAARS Global Change and Photosynthesis…”
Environmental hormesis, a fundamental non-monotonic biological phenomenon with implications in ecotoxicology and environmental safety (2018, background): “In a world with changing environment, plants 103 often undergo physiological or biological stress which can lead to negative consequences in their 104 fitness and productivity (Nali et al., 2001; Fiscus et al., 2005; Feng et al., 2008a; Saitanis, 2008; 105 Yamaguchi et al., 2011; De Marco et al., 20”
Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis (2009, background): “The boundaries are admittedly arbitrary, but are based on predictive studies with air chemistry–transport models (Meehl et al., 2007), whereas some projections suggest an even greater increase to 80 ppb by 2100 (Fiscus et al., 2005).”
Integrating O 3 influences on terrestrial processes: photosynthetic and stomatal response data available for regional and global modeling (2013, background): “, 2001); and (3) decreases carbon fixation by reducing Rubisco enzyme content and activity (Ojanperä et al., 1998; Farage and Long, 1999; Fiscus et al., 2005) as well as chlorophyll content (Heagle et al.”
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, background): “hindering crop photosynthesis and growth, as well as reducing grain weight and yields (4, 52, 56).”
Photosynthesis, chlorophyll fluorescence, and yield of snap bean (Phaseolus vulgaris L.) genotypes differing in sensitivity to ozone (2007, background): “These reactions alter cellular components and can lead to cell death, accelerated senescence, and the up or down regulation of genes (Long and Naidu, 2002; Fiscus et al., 2005 ).”
Genotypic differences in leaf biochemical, physiological and growth responses to ozone in 20 winter wheat cultivars released over the past 60 years (2007, background): “Besides O3 exclusion by stomatal closure, the capacity to detoxify O3/reactive products and repair of O3-induced cellular damage are considered to govern the resistance of a plant to O3 (Runeckles, 1992; McKee et al., 1997; Fiscus et al., 2005).”
Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage (2011, background): “Where crops are grown in arid climates without irrigation, yield losses may be less than predicted here due to water stress resulting in the closure of stomata and hence a relative reduction in O3 exposure (Fuhrer et al., 1997; Fuhrer, 2009; Fiscus et al., 2005; Booker et al., 2009).”