Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage
By Shiri Avnery, D. Mauzerall, Junfeng Liu, L. Horowitz. 2011
547 citations recorded by the source corpus.
Subfields: Atmospheric Science, Health, Toxicology and Mutagenesis, Plant Science
View Paper: https://www.semanticscholar.org/paper/1b70516149ac7cf9d919872e9eadb832ff5883d4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Atmospheric Science
In Health, Toxicology and Mutagenesis
In Plant Science
- David B. Lobell
- D. Mauzerall
- Senthold Asseng
- Thomas W. Hertel
- L. Horowitz
- Shiri Avnery
- Junfeng Liu
- R. A. Fischer
Citations in the corpus
- Comparing estimates of climate change impacts from process-based and statistical crop models (2017, background): “Several authors have combined estimates of O3 impacts on yields from experiments with global chemical transport models to estimate current damage from O3 around the world (Van Dingenen et al 2009, Avnery et al 2011).”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “seagrass Posidonia oceanica (L.) Delile plays a relevant role by ensuring primary production, water oxygenation and provides niches for some animals, besides counteracting coastal erosion through its widespread meadows (Ott, 1980; Piazzi et al. , 1999; Alcoverro et al. , 2001).”
- Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution (2011, methodology): “Global CPL for all three crops totals 84e137 Mt (Table S6), approximately 10% greater than our mean year 2000 estimate (Avnery et al., 2011).”
- Agricultural Adaptation to Climate Change in Rich and Poor Countries: Current Modeling Practice and Potential for Empirical Contributions (2012, background): “This brief discussion therefore ignores several elements of adaptation, including potential direct impacts of climate change on livestock (P. K. Thornton et al. 2009) and fisheries (Cheung et al. 2010) and impacts of elevated ozone levels (Avnery et al. 2011).”