The relationship between water activity and fish spoilage during cold storage: A review

By K. Abbas, A. Saleh, A. Mohamed, O. Lasekan. 2009

110 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dc29e35982d1e521126b493ec9c9fdd3f1e13bf9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Dave
2. A. Ghaly
3. M. Brooks
4. S. Budge
5. S. Iverson
6. G. Thiemann

Citations in the corpus

• Fish Spoilage Mechanisms and Preservation Techniques: Review (2010, background): “Therefore, lowering water activity (aw) can minimize putrefaction and improve preservation of fish (Abbas et al., 2009).”