Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

By J. Rhim. 2011

337 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Medicine, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/dc14cbb70c82188f9cf62a96d65299f4f780555f

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In Biomaterials

In Molecular Medicine

In Polymers and Plastics

Citations in the corpus

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “Several studies have investigated the development and characterization of starch based films from corn [4,6–8], potato [9–13], cassava [14–20], banana [21], yam [22,23], pea [1], sago [24–26], rice [27–30], maize [31–34], Kudzu [35] and agar [36–39].”
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler (2014, background): “…such as cellulose acetate, carboxylmethyl cellulose (CMC), and hydroxypropylmethylcellulose (HPMC) (Bruna et al., 2014; George et al., 2014; Mondal et al., 2013), chitosan (Pereda et al., 2014; Tripathi et al., 2014), agar (Kanmani and Rhim, 2014; Rhim, 2011, Rhim et al. 2011, Rhim et al., 2013;)”
Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols (2019, neutral): “…Rezaei, & Behrooz, 2014; Guerrero, Etxabide, Leceta, Peñalba, & De la Caba, 2014; Kanmani & Rhim, 2014; Phan, Debeaufort, Luu, & Voilley, 2005; Rhim, 2011), hybrid biopolymeric nanofibers (Sousa et al., 2015), encapsulation structures (Alehosseini et al., 2018) or components with bioactive…”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Agarose creates a supporting structure in the cell walls of red algae and is responsible for the gelling properties of agar, making it suitable for the formation of edible coatings of vegetables and fruit [74].”
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, methodology): “[36] Montmorillo nite Food grade Agar Solution / Casting - Water vapor Packaging SanchezGarcia et al.”