Effect of dietary carbohydrate‐to‐lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)

By Jorge Dias, R. Rueda-Jasso, S. Panserat, Luis E C da Conceicao, E. Gomes, M. T. Dinis. 2004

135 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/dc054460843f127f9c92e9a68cd3c31f5aef7dbd

Citations in the corpus

• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “Senegalese sole is considered a lean fish having 1–3 g of fat/100 g of flesh (Borges et al., 2009; Dias et al., 2004).”