Effect of Light Quality on Growth and Vegetable Quality in Leaf Lettuce, Spinach and Komatsuna

By K. Ohashi-Kaneko, M. Takase, Noya Kon, K. Fujiwara, K. Kurata. 2007

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The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) (2013, methodology): “Chlorophyll (chl) and carotenoid (car) contents Chl and car were eluted from the shoot DW samples (0.05 g) with 1 mL 80% acetone at 4 ◦C overnight and determined by the methods of Porra et al. (1989) and Holm (1954), respectively.”
Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce (2010, methodology): “However, shoot DMW of leaf lettuce plants irradiated with blue FL decreased compared with that of white FL, which included a 10% blue region (Ohashi-Kaneko et al., 2007).”
Growth of Impatiens, Petunia, Salvia, and Tomato Seedlings under Blue, Green, and Red Light-emitting Diodes (2014, background): “…concentration in edible crops and to decrease pesticide and plant growth regulator applications (Cosgrove, 1981; Doukas and Payne, 2007; Hemming, 2011; Kumar and Poehling, 2006; Li and Kubota, 2009; Rapisarda et al., 2006; van Ieperen and Trouwborst, 2008; Watanabe, 2011; Weinig et al., 2004).”